How do you rate the overall quality of the meals provided?*
How do you rate the variety of items provided with each service?*
How do you rate the amount of food provided?
How do you rate the presentation of the food (i.e. effort made to ensure the food looks appealing)
How would you rate the timeliness of your food delivery?
Was there an item on the menu that did not meet expectation? If so, what was that item?
How can EPICuisines improve?
